ingredients :
1 packing petësh for lasagna
* 400 grams of canned tomatoes
* 1 head onion
* 130 grams of butter
* 4 decilitra milk
* 2 tablespoons flour
* 200 grams of mozzarella cheese
* 200 grams of bacon
* 40 grams of cheese parmesan
* 5 tablespoons oil
* Basil , oregano , mixed spices , black pepper
cooking :
1 . Tomato sauce - onion and mix and blend square expected until the fry in hot oil . Add the canned tomatoes , cut in katrorka , then add the oregano , basil and spices according to taste . All blend average temperature until it obtained a compact mass . Prepared sauces leave to cool and then mix with mixer .
2 . Beshamel sauce - in a small saucepan melt 100 grams of butter , add flour and kaurdiset little , as the blush . Then gradually add milk and mix all the time , until the desired density is obtained . Prepared sauces seasonings are added according to taste .
finalization :
1 . Ena rectangular fire resistant grease with butter remaining to extend llazanje noodles and tomato sauce poured over a little . Then rank mozzarella circles , fold the slice of ham and a little sauce poured over them beshamel .
2 . The same procedure is repeated several times , until all spent preparing material . Finished with tomato sauce and mozzarella bracelets .
Lasagna bake until pastry melt in hot oven at 220 C.
1 packing petësh for lasagna
* 400 grams of canned tomatoes
* 1 head onion
* 130 grams of butter
* 4 decilitra milk
* 2 tablespoons flour
* 200 grams of mozzarella cheese
* 200 grams of bacon
* 40 grams of cheese parmesan
* 5 tablespoons oil
* Basil , oregano , mixed spices , black pepper
cooking :
1 . Tomato sauce - onion and mix and blend square expected until the fry in hot oil . Add the canned tomatoes , cut in katrorka , then add the oregano , basil and spices according to taste . All blend average temperature until it obtained a compact mass . Prepared sauces leave to cool and then mix with mixer .
2 . Beshamel sauce - in a small saucepan melt 100 grams of butter , add flour and kaurdiset little , as the blush . Then gradually add milk and mix all the time , until the desired density is obtained . Prepared sauces seasonings are added according to taste .
finalization :
1 . Ena rectangular fire resistant grease with butter remaining to extend llazanje noodles and tomato sauce poured over a little . Then rank mozzarella circles , fold the slice of ham and a little sauce poured over them beshamel .
2 . The same procedure is repeated several times , until all spent preparing material . Finished with tomato sauce and mozzarella bracelets .
Lasagna bake until pastry melt in hot oven at 220 C.
Mozzarella with lasagna